Wednesday, October 9, 2013

Day 58 - Drasco, AR (Day 2)

The day began with sunshine and a wonderful breakfast prepared by Jim.  The highlight was "egg McCouron" breakfast sandwiches (consisting of an English muffin, egg, cheese and sugar ham).  Fresh fruit and coffee complimented the menu.

We spent the day visiting and doing a few chores ... note the emphasis on "few".

Views of the grounds ...
Jim & Bobbie's driveway
Our campsite
Drive in front of the house

Dinner was a fun outing at Mack's Fish & Steak House in Heber Springs.  We tried some of their specialties ... chicken fried chicken, jumbo fried shrimp, ribeye steak and hushpuppies. Every dish was delicious.  Given another opportunity, we'd probably order the same thing.

It's important to note that we skipped dessert at the restaurant.  Such restraint should be rewarded, so we had more of Bobbie's Ding Dong cake after we got home and settled in for the night.



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